The Extra Virgin Olive Oil 5-Litre Tin Puglia produced by renowned companies such as Olio Gaeta stand out for being products of absolute excellence, increasingly in demand on the current evo oil scene.
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In recent years, the consumption of high-end olive oil with guaranteed territorial origins has been growing considerably. Consumers are increasingly attentive to the quality of food and aware of the link between quality production and health protection.
The 5-litre tin extra virgin olive oil Puglia enjoys an excellent reputation among gourmets all over the world, thanks to its organoleptic peculiarities deeply linked to the territory of origin. The olives selected by the Olio Gaeta company, together with the processing method respectful of the different production phases, allow to enhance the sensory notes typical of this product in a harmonious and lasting way.
The 5-litre tin extra virgin olive oil Puglia is characterized by unmistakable characteristics. It is in fact a 100% Italian extra virgin olive oil, enclosed in a 5-litre tin, cold extracted to best preserve the organoleptic and nutritional properties. The origin is all Apulian, a territory known worldwide for the quality of the olives and the evo oils produced by them.
The olives used to produce the Puglia 5-litre tin extra virgin olive oil come from native cultivars such as Coratina, perfectly suited to the climate and soil of the region. Milling takes place within 3 hours of harvesting to maintain the characteristics of the product unaltered. The extraction process is completely mechanical, without the aid of solvents or other elements that could compromise the purity of the evo oil.
The organoleptic peculiarities of Apulian extra virgin olive oil make it a unique product. The flavor is medium-intense with the right balance between notes of spiciness and bitterness. The aromas are harmoniously reminiscent of aromatic herbs, artichoke and green tomato. These characteristics are due to a careful selection of the olives and respect for the production phases.
To ensure the integrity of the product, from production to consumption, an anti-fraud cap is used. The 5-litre tin extra virgin olive oil Puglia is recognizable for its unmistakable characteristics linked to the territory and the meticulous production process that preserves its nutritional and sensory qualities.
The production process of cold-pressed extra virgin olive oil involves careful steps, from the olive harvest to extraction. The first phase concerns the harvesting of the raw material, the olives. This is done by means of a mechanical process using a shaker so as not to damage the structure. This technique, unlike other more invasive harvesting methods, allows the olives to be harvested while preserving their integrity since it does not resort to the use of combs that could scratch and bruise the fruit. Manual harvesting, although more delicate, is uneconomical for greater workloads. The mechanical process with shaker therefore allows a quick and effective harvest without compromising the quality of the olives through direct contact with the tree, which would be detrimental to their subsequent use in the production of extra virgin olive oil. This operation is carried out in full respect of the ripeness of the fruit.
The olives are then immediately taken to the mill to be pressed within 3 hours of harvesting. This extremely short time is essential to best preserve the organoleptic and nutritional properties of the product. Milling consists of mechanically crushing the olives through millstones and disc or hammer crushers.
This results in a soft paste of olives, which will be processed in kneading machines at a temperature below 27 degrees, from which cold extracted; Once processed, it will be ready for the extraction phase with a horizontal separator (decanter) and finally with a vertical separator.
The extra virgin olive oil thus obtained is taken to the storage center where it will be decanted and left to rest in the storage silos, conical bottom and at a controlled temperature.
Only at the time of your order is it bottled and sealed with an anti-fraud cap that guarantees its integrity from production to online sale. The sale of Apulian extra virgin olive oil online takes place only after strict quality controls. 5-litre olive harvesting: quality controls and integrity assurance.
The extra virgin olive oil in 5-litre tins is subjected to rigorous quality controls to guarantee the integrity and genuineness of the product. Once bottled, the extra virgin olive oil is identified through the batch that traces its organoleptic and supply chain properties.
This is done through sophisticated control systems implemented through the national agricultural service and chemical analyses carried out in specialized laboratories.
Before being marketed, Puglia 5-litre tin extra virgin olive oil passes sensory, chemical and microbiological analyses. These controls have the purpose of verifying the organoleptic characteristics of the variety and the territory of origin.
Parameters such as acidity, presence of any defects and oxidative stability are also evaluated. Only by passing these strict tests, the extra virgin olive oil obtains quality certifications.
To preserve the properties from packaging to consumption, the evo oil is sealed inside the tin by means of a tamper-evident closure. The cap prevents unauthorized opening, thus guaranteeing the original integrity of the product. Thanks to these accurate control and packaging procedures, the extra virgin olive oil is released for sale, ensuring the consumer genuineness and high organoleptic and nutritional qualities.
