The Extra virgin olive oil 3 litres Puglia undoubtedly represents a product of excellence that should be present on the tables of Italians. However, it is necessary that this evo oil comes from controlled supply chains and complies with strict quality standards, like a prestigious brand such as OLIO GAETA.
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Only extra virgin olive oil obtained directly from olives through low-temperature extraction systems can be defined as such and ensure the best properties in terms of phenolic composition. It is also essential that it comes from suitable territories such as Puglia, where the pedoclimatic conditions and the centuries-old genetic heritage of native varieties allow the production of olives of exceptional quality.
The 3-litre extra virgin olive oil Puglia has characteristics that make it superior to any other product on the national market today. The evo oil in question is 100% Italian. This means that it is produced entirely in our country, respecting the high-quality standards required. It comes from Puglia, a leading region in Italian production, with a centuries-old tradition in the cultivation of fine varieties of olives.
The product is cold extracted and milled within 3 hours of harvesting. These are mechanical processes that preserve the organoleptic characteristics of the evo oil as much as possible , as they do not involve the use of heat or solvents that could alter its phenolic composition and health properties. Apulian extra virgin olive oil has a medium-intense flavour, balanced between the fruity component and the typical spicy and bitter sensations.
It is also a product for which a mechanical collection system with a shaker and an anti-fraud cap is adopted, to protect the quality and authenticity of the product. The 3-litre Puglia extra virgin olive oil has organoleptic characteristics, corresponding to legal standards, which make it excellent and distinctive, the result of a controlled supply chain and a centuries-old tradition in the production of this typical product of the Apulian territory.
The role of Puglia in the production of extra virgin olive oil in Italy is of primary importance.
The region has always held a place of absolute importance for the quantity and quality of 100% Italian extra virgin olive oil produced. Currently, Puglia represents about 50% of national production, with over 400 million liters obtained annually mainly from olives of superior varieties such as the famous Coratina.
This production capacity is based on very favorable natural factors, such as the Mediterranean climate and clayey soils, as well as in a centuries-old culture linked to the collection and sale of Apulian extra virgin olive oil online. Apulian olives, thanks also to the high vegetative increase, provide a high quantity of fruit and, consequently, a significant flow of olives for processing. In fact, the plants have a strong ability to grow in height and branching during their life cycle. This parameter is particularly high in Apulian olive trees, especially because of the optimal pedoclimatic conditions of the region. The clayey and mineral-rich soil, combined with hot and temperate summers, allows the plants to reach considerable size and produce massive inflorescences from the first years of life.. This translates into abundant flowering and particularly copious and early harvests, despite the slow reproductive cycle of the olive tree. This characteristic contributes decisively to the productivity of Apulian olive groves.
The Apulian olive-oil supply chain is extremely consolidated and is characterized by the high level of mechanization in the harvesting, milling and packaging processes. This ensures excellent extraction capacity and significant oil yields, in the order of 18-22% compared to the weight of the olives delivered to the mills. A production heritage of crucial importance for the balance of the entire national sector. Puglia has always been the main driver of the 100% made in Italy extra virgin olive oil supply chain, contributing decisively to the success of the product on international markets.
The health benefits of taking extra virgin olive oil are widely documented by numerous scientific studies. Extra virgin olive oil contains monounsaturated fats and in particular oleic acid, beneficial natural fats associated with a lower risk of cardiovascular disease and degenerative diseases . Thanks to the considerable presence of polyphenols, particularly powerful antioxidants, the Puglia 3-litre tin extra virgin olive oil protects against oxidative stress, helping to prevent cellular aging and the onset of tumors.
Further properties attributed to extra virgin olive oil are related to the regulation of cholesterol levels, thanks to the action of the phytosterol oleuropein, and to the reduction of systemic inflammation, thanks to the phenolic compounds it contains. These bioactive components would also promote a moderate reduction in blood pressure. Numerous clinical trials have also shown that regular consumption of extra virgin olive oil brings benefits for brain health, decreasing the risk of developing neurodegenerative diseases. It can therefore be said, in the light of solid scientific evidence, that extra virgin olive oil represents a fundamental element of a healthy and balanced diet, with undoubted preventive and therapeutic properties.
