The Extra Virgin Olive Oil 500 ml Puglia produced by Olio Gaeta stands out for its unaltered organoleptic characteristics. The Coratina olives from which it is extracted belong to a careful varietal selection consistent with the vocation of the territory.
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The rigorous extraction process in state-of-the-art evo oil mills, certified according to the highest quality standards, allows the typical green notes of grass and artichoke that distinguish this product to be preserved intact. Precision olive growing and advanced technology at the service of tradition guarantee excellent shelf life combined with a very low level of acidity, which is appreciated by consumers. All this makes Puglia 500 ml extra virgin olive oil a premium item, worthy of the best Italian tables. An all-Apulian guarantee of quality.
The supply chain of extra virgin olive oil 500 ml Puglia begins with olive cultivation techniques. The olives are harvested only by mechanical methods, excluding the use of machinery that could damage them. The olives are pressed within a few hours of harvesting, following the rigorous cold method that preserves all the organoleptic characteristics of the product.
Production takes place in the OLIO GAETA COMPANY MILL, certified according to the highest quality standards. During the extraction phase of the virgin oil, the olives are slowly crushed and the resulting paste subjected to a slight mechanical pressure without the use of chemical solvents or excessive temperatures, in order to extract the precious condiment by simple gravity.
The extracted evo oil is then subjected to a further “refinement” phase at our storage center called decantazione, which takes place through the conical bottom stainless steel tanks and which increases the stability of the extra virgin olive oil in the long term. At the end of the process, an extra virgin olive oil is obtained with an intense fruity and emerald green aroma, with delicate hints of artichoke and fresh grass. The final product is bottled in a 500 ml bottles, hermetically sealed with an anti-fraud-anti-refill cap that preserves its aromatic notes unaltered.
The distribution of the 500 ml packages, as well as the 3-litre Puglia extra virgin olive oil, is safe and fast, thanks to the reduced transport times. A production chain that contributes to the respect for the environment pursued by the company throughout the production cycle, from the field to the table.
Delicate extra virgin olive oil is characterized by being a nutrient of great value. It is in fact a concentrated source of monounsaturated fats, mainly oleic acid, with high satiating power. The olives from which it is extracted belong to the Leccino and Coratina varieties, very common in Puglia. Mild extra virgin olive oil has a much lower calories content than other vegetable oils. It also contains natural antioxidants such as vitamins E and K, and phenolic compounds such as hydroxytyrosol and tyrosol. These substances confer anti-inflammatory and neuroprotective properties, as well as enhancing the action of vitamin E in preventing cell oxidation.
Recent studies underline how the habitual consumption of extra virgin olive oil reduces the risk of cardiovascular disease, obesity and type 2 diabetes. This is attributable to the synergistic action of the nutritional profile, with monounsaturated fats and polyphenols in balanced quantities. In addition, the protective role for the liver, urinary tract and visual system has been demonstrated.
Delicate or medium-intense extra virgin olive oil is recommended in low-calorie diets as it increases the sense of satiety by reducing calorie intake. The phenols it contains also help lower the levels of “bad” LDL cholesterol in the blood. All these properties derive from the territory and dedicated cultivation care and that is why the sale of Apulian extra virgin olive oil online has increased significantly in recent years.
Apulian extra virgin olive oil is universally considered the condiment for excellence, capable of enhancing the organoleptic properties of many dishes. The bottle 500 ml contains an evo oil with a delicate or medium-intense fruitiness, ideal for various combinations in the kitchen. A particularly suitable use is the preparation of sauces, to flavor cooked or boiled vegetables. The green aromatic notes, in fact, blend harmoniously with these dishes while preserving their lightness. Extra virgin olive oil is also the ideal complement for grilled meat and fish, thanks to its delicate scent. It is advisable to store the evo oil away from heat and light sources so as not to compromise the organoleptic qualities. Its use is also indicated raw, directly in salads or on boiled vegetables, where it can harmoniously enhance their flavors and nutritional properties.
Finally, Apulian extra virgin olive oil lends itself to being tasted with products such as focaccia, taralli and vegetables in oil, thus celebrating their territorial typicality. Moderate use and proper storage maximize its many health benefits.
